The story of Hi Vue Maples begins in 1903 when the Smith family first moved to their farm, establishing what would become a multi-generational legacy of maple syrup production. Situated high in Vermont's Cold Hollow Mountain Range with views stretching all the way to Canada, this family operation has made maple syrup a cornerstone of their home life for nearly 120 years. Now in its fifth generation, the farm has grown from a family tradition into a worldwide operation that continues to honor its roots.

The Smith family has built their reputation on wild crafted maple syrup and honey, expanding their commitment beyond simple production to encompass innovation and sustainability. Their dedication to environmental stewardship is evident through their participation in the Audubon Certified Bird Friendly Maple Habitat program and the Cold Hollow to Canada and Vermont Land Trust Initiative. These conservation efforts reflect their deep understanding that protecting the woods and wildlife is essential to maintaining the quality and integrity of their maple operation.

What began as a maple syrup operation has blossomed into a diverse artisanal food business. Hi Vue Maples has expanded their product line to include maple candy, maple cream, and their signature artisanal maple vinegar. The addition of honey bees to the farm has brought wildflower honey and beeswax products to their offerings. They've also embraced agritourism, introducing a stay-and-make cabin experience where visitors can join the family in their Vermont maple grove, participate in sap gathering, and create their own maple syrup in an authentic Vermont sugar house.

Pantry/Other

• Honey
• Wildflower Honey
• Maple Candy
• Maple Cream
• Maple Syrup
• Pancake Mix
• Maple Coated Pretzels
• Maple Cinnamon Sugar
• Maple Vinegar
• Beeswax products