Hillside Springs Farm is a small, independent farm nestled in Middletown Springs, Vermont, with a deep commitment to raising the healthiest pasture-raised meat possible. Their journey reflects a thoughtful evolution in farming practices, as they transitioned from years of selling raw milk and veal to focus entirely on producing premium-quality meat from cattle, pigs, and chickens.

The farm's philosophy centers on ethical and sustainable farming practices that prioritize animal welfare above all else. Their animals are raised entirely on pasture, grazing freely on lush grass and natural forage, moving about in ways that support their health and well-being. This commitment means no feedlots, no confinement, and no cutting corners. Instead, they embrace thoughtful, regenerative practices that put animals and nutrition first.

At the heart of their mission lies a fundamental belief that how food is raised matters deeply. The farm takes pride in offering meat that families can feel good about serving, knowing it comes from animals treated with care and respect. Their dedication to providing the most naturally raised, nutrient-rich meat possible reflects their understanding that quality farming practices result in healthier food and a more sustainable future.

Meat

• Breasts - Bone In
• Whole Brisket
• Shoulder Tender
• Beef Kabobs
• Boneless Sirloin
• Filet Mignon
• Boneless Ribeye
• Flatiron Steak
• Pork Sage and Spice Links
• Pork Chorizo Links
• Pork Jowls
• Pork Leaf Lard
• Hocks
• Whole Bone In Ham
• Whole Bone-In Ham, Fresh (Not Smoked)
• Pork Tenderloin
• Pork Spare Ribs
• Pork Chop: Bone-In
• Country Style Ribs
• Butt Roast
• Pork Bone In Shoulder Picnic Roast
• Drumsticks
• Thighs - Bone-in
• Wings
• Breasts - Boneless
• Half Chicken
• Whole Chicken
• Andouille Sausage
• Jamaican-Style Sausage
• Mild Breakfast Sasuage - Loose
• Country Style Ribs - Bone-In
• Pork Chops - Boneless
• Back Fat
• Tenderloin
• Ham
• Ham Steak
• Ribeye
• Tri-Tip Roast
• Eye Round Roast
• Chuck Roast
• Brisket
• Kidney
• Beef Oxtail
• Marrow Bones
• Knuckle Bones
• Suet
• London Broil
• Sirloin Steak
• Sirloin Tip Steak
• Sirloin Flap Steak Tips
• Skirt Steak
• Bacon
• Flank Steak
• Short Ribs
• NY Strip Steak
• Hanger Steak
• Stew Meat
• Ground Beef