
Pork
Poultry
Beef
Eggs
Hoadley Hills Farm is a small, family-owned operation nestled in the rolling landscape of South Kent, Connecticut. For over a decade, this land has been in the hands of the Hoadley family, now in its fourth generation, who began farming as a hobby to feed their family better, cleaner food. What began with a few chickens gifted by Tyler Hoadley’s father has blossomed into a thriving regenerative farm producing some of the most nutrient-dense meats and eggs in the region.
At the heart of Hoadley Hills is a deep commitment to regenerative agriculture—a philosophy that centers on restoring soil health, enhancing biodiversity, and respecting the natural rhythms of animal life. All animals are rotationally grazed, moved regularly to fresh pasture, and fed a carefully considered diet free from antibiotics, hormones, and synthetic additives. Their pigs enjoy organic grain and whey from Arethusa, their poultry forages daily on vibrant fields, and their Eggmobile system ensures hens lay rich, creamy-yolked eggs with access to endless fresh forage.
The farm is stewarded by Tyler and Haley, whose paths crossed while working on a Connecticut vegetable farm. Their shared passion for a grounded, seasonal life and traditional, nourishing food became the foundation for both a life and a farm built with care and purpose. Together, they’ve turned a dream into a practice—offering their community more than just meat and eggs, but a true model of sustainability, transparency, and reverence for the land.
Hoadley Hills Farm is a small, family-owned operation nestled in the rolling landscape of South Kent, Connecticut. For over a decade, this land has been in the hands of the Hoadley family, now in its fourth generation, who began farming as a hobby to feed their family better, cleaner food. What began with a few chickens gifted by Tyler Hoadley’s father has blossomed into a thriving regenerative farm producing some of the most nutrient-dense meats and eggs in the region.
At the heart of Hoadley Hills is a deep commitment to regenerative agriculture—a philosophy that centers on restoring soil health, enhancing biodiversity, and respecting the natural rhythms of animal life. All animals are rotationally grazed, moved regularly to fresh pasture, and fed a carefully considered diet free from antibiotics, hormones, and synthetic additives. Their pigs enjoy organic grain and whey from Arethusa, their poultry forages daily on vibrant fields, and their Eggmobile system ensures hens lay rich, creamy-yolked eggs with access to endless fresh forage.
The farm is stewarded by Tyler and Haley, whose paths crossed while working on a Connecticut vegetable farm. Their shared passion for a grounded, seasonal life and traditional, nourishing food became the foundation for both a life and a farm built with care and purpose. Together, they’ve turned a dream into a practice—offering their community more than just meat and eggs, but a true model of sustainability, transparency, and reverence for the land.
Pork
Chicken
Turkey
Beef
Eggs
Pork
Chicken
Turkey
Beef
Eggs



