Howling Flats Farm is a third-generation, family-run pasture-based livestock farm nestled in the hills of North Canaan, Connecticut. Founded in 2010 by Kelley Babbin, the farm began as a rebellion against factory farming—starting with a handful of hens and a few cows. Since then, it has grown into a thriving, multi-species operation rooted in timeless values: humane treatment, regenerative land stewardship, and clean, honest food.

Kelley and her family raise grass-fed beef, heritage pork, lamb, and poultry without antibiotics or added hormones. Their animals live outdoors, rotated across lush pastures in the rolling foothills of Litchfield, Berkshire, and Dutchess Counties. While not certified organic, the farm follows organic principles and ethical practices with transparency and care.

Through home delivery, custom subscription boxes, on-farm pickup, and their beloved “Meat-Up” pop-ups, Howling Flats brings premium cuts from pasture to plate. Customers can build their own box or gift a 10-month share—with a freezer included on the first delivery. Every order comes backed by a 100% satisfaction guarantee and a deep-rooted commitment to quality.

For Kelley, this isn’t just about meat—it’s about rebuilding trust between eaters and the land, one ethically raised cut at a time.