Nestled on a breezy hilltop in Norfolk, Connecticut, Husky Meadows Farm is a thoughtfully cultivated, certified organic farm grounded in regenerative practices and seasonal abundance. The farm spans three acres of fine sandy loam soil, originally part of a dairy operation, now reimagined by the Low family into a flourishing ecosystem of vegetables, herbs, fruits, mushrooms, and flowers. Their dedication to stewardship radiates through every part of the operation—from soil health to pollinator habitats—creating a biodiverse and ecologically rich farm that sustains both land and community.

At the heart of Husky Meadows is a philosophy that blends tradition with innovation. The farmers integrate age-old growing methods with modern organic techniques, cultivating nutrient-dense food while honoring the land’s natural rhythms. The result is a vibrant yield of produce—from arugula and heirloom lettuces to shiitake mushrooms grown on forest logs—each harvested with care. The farm also tends antique fruit trees, including a century-old pear planted by John Curtiss, preserving the agricultural history of the land while expanding into new varietals and value-added products.

But Husky Meadows is more than a farm—it is a gathering place and culinary hub. The on-site farm kitchen transforms fresh harvests into hand-crafted prepared foods, savory sauces, and baked goods. Weekly newsletters and curated menus bring farm-to-table inspiration directly to customers. Whether strolling through their bustling summer farm stand, savoring a freshly baked tart, or attending a seasonal workshop, visitors are invited to experience the full expression of a farm deeply rooted in community, sustainability, and the joy of growing good food.

Vegetables:

• Arugula
• Asparagus
• Beets
• Bok choy
• Broccoli raab
• Cabbage
• Carrots
• Cucumbers
• Fennel
• Garlic
• Leeks
• Lettuce
• Melons
• Onions
• Peas
• Peppers
• Pumpkins
• Radicchio
• Radish
• Salanova lettuce
• Spinach
• Summer squash
• Turnips
• Tomatoes
• Winter squash

Fruit:

• Raspberries
• Blackberries
• Currants
• Strawberries
• Melons
• Antique pears (from 100-year-old trees)
• Stone fruit (varieties unspecified)

Herbs:

• Variety of culinary herbs (not individually listed)

Mushrooms:

• Shiitake (log-grown in woodland setting)

Flowers:

• Fresh seasonal flowers

Prepared Foods & Baked Goods:

• Farm-to-table prepared foods (weekly to-go dinners, savory sauces, side salads, sweet preserves)
• Freshly baked treats (specific items vary weekly)
• All items made on-site in the farm kitchen using farm-grown produce and local ingredients