Nestled along the Connecticut coast, Indian River Shellfish cultivates its oysters in the pristine waters of Long Island Sound. With a specialized approach to aquaculture, the farm exclusively raises eastern oysters in cages—a rarity in traditional oyster farming. This practice ensures the oysters remain in peak condition from seed to harvest, resulting in a consistently sweet and refreshing taste that defines the Indian River Shellfish experience.

Operating in the towns of Clinton and Madison, the farm integrates sustainably into the region’s rich maritime heritage. Its prime location in the nutrient-rich waters of Long Island Sound grants the oysters an ideal environment to thrive. Rather than following industry conventions, Indian River Shellfish relies on the natural quality of its habitat and a hands-on farming process to produce oysters made for life on the half shell.

A passion for quality and a dedication to the local ecosystem are at the heart of Indian River Shellfish’s mission. The team behind the farm champions responsible aquaculture practices and maintains a tireless commitment to offering a premium shellfish product. Whether enjoyed fresh-shucked or shared among friends, their oysters reflect both care in cultivation and pride in origin.

Shellfish

• Farm-raised Eastern oysters (for the half shell)
• Wild Eastern oysters (“original” Blue Point style)