Nestled in the heart of Vermont's Champlain Valley, Isham Family Farm represents five generations of agricultural heritage on a historic 108-acre property. Fifth-generation farmer Mike Isham and his wife Helen Weston have transformed their working farm into a thriving community center that honors both tradition and innovation. Located just 3.5 miles off I-89 in Williston, the farm operates under a philosophy of regenerative farming practices that work with the land rather than against it.

The centerpiece of their operation is a beautifully restored 200-year-old barn that serves as a wedding venue and hosts their weekly summer farmers market. Throughout the seasons, the farm offers an array of agricultural experiences including maple syrup production, pick-your-own berry patches, pumpkin harvests, corn mazes, hiking trails, and Christmas tree cutting. Their commitment extends beyond farming to creating meaningful community connections through fall festival series, live music events, and theater performances.

The farm's mission encompasses four pillars: sustainable crop production through regenerative practices, hosting celebrations that highlight the beauty of love and connection, promoting human flourishing through performing arts and self-expression, and serving as an educational resource on sustainable agriculture. Their vision centers on creating a space where visitors can deeply appreciate the natural environment and their place within it, while their values of community, intentionality, sustainability, holistic wellbeing, family, and love guide every aspect of their operation as a refuge of peace in an increasingly restless world.

Fruit

• Blueberries
• Raspberries
• Pumpkins

Pantry/Other

• Maple syrup
• Local honey
• Baked goods
• Home canned goods
• Cheese
• Dairy products
• Meat
• Poultry