Jillybeans Farmstand is a cherished, family-run seasonal farmstand nestled in the heart of Farmington, Connecticut. With over 100 acres of local farmland, including parcels along the Farmington Flats and nearby Bristol, this operation has long been a pillar of the community’s agricultural landscape. Each year, the stand opens on Easter weekend and carries through to Christmas Eve, offering a vibrant mix of fresh produce, homemade desserts, holiday decor, and locally beloved traditions.

The farm is committed to sustainable, GMO-free growing practices, raising everything from tomatoes and squash to strawberries and their famously sweet corn. Their produce is carefully planted, weeded, picked, and washed by hand, ensuring customers take home only the freshest crops. Beyond vegetables, Jillybeans sources fruit from trusted Connecticut orchards and maintains their own flock of hens for a daily supply of fresh brown eggs. The farm’s greenhouse-grown vegetable plants and colorful flowers brighten homes each spring, while autumn brings an explosion of pumpkins, and winter wraps up the year with wreaths, trees, and Christmas cheer.

What truly sets Jillybeans apart is their heartfelt approach to community farming. Through their CSA program, affectionately called “The Bean Crew,” they offer flexible shares that support the farm’s seasonal needs while giving customers access to everything from pies and jams to vegetables and veggie plants. Their Kidz Club Card invites the next generation to develop healthy habits and financial responsibility, reinforcing the farm’s deep commitment to education and well-being. More than a market, Jillybeans is a gathering place—a joyful, homegrown experience that has become a staple of life in Farmington.

Vegetables (Grown on-farm, GMO-free):

• Sweet corn (including famous super sweet corn)
• Eggplant
• Tomatoes (including heirloom varieties)
• Yellow wax beans
• Winter squash
• Potatoes (including purple potatoes)
• Popping corn
• Vegetable plants (grown from seed in greenhouses)

Fruit (Sourced from local Connecticut orchards):

• Strawberries (grown on-farm)
• Peaches
• Plums
• Apples
• Pears
• Blueberries

Dairy & Eggs:

• Fresh brown eggs (from their own chickens)

Desserts & Baked Goods:

• Granny’s Pies (East Hartford, CT) – crème and fruit pies (e.g., apple, key lime)
• Fresh breads (including garlic bread)
• Stuffed breads
• Seasonal specialty desserts (e.g., whoopie pies, apple fritters)

Seasonal Items:

• Annual flowers (for Easter and Mother’s Day)
• Pumpkins (bumpy, jumbo, white, etc.)
• Christmas trees
• Holiday wreaths (various sizes)
• Unique Christmas gifts