Joyberry Farms is a small family farm nestled in Mason, New Hampshire, born from a shared passion for culinary exploration and innovative ingredients. The farm's journey began with a couple who had always loved cooking together and creating recipes using new and exciting components, finding joy in the creative process of bringing fresh flavors to their table.

A few years ago, the family fell deeply in love with mushrooms, discovering not just their culinary potential but their fascinating growing process. This newfound passion sparked a transformation from simply enjoying mushrooms as consumers to becoming dedicated cultivators. Recently, they made the leap to begin growing the very mushrooms they had come to cherish, driven by a desire to share their enthusiasm with their community.

Operating under the heartfelt motto "From our family to yours," Joyberry Farms has established itself as a provider of farm-fresh gourmet mushrooms throughout Southern New Hampshire and Central Massachusetts. They proudly serve local farmers markets, restaurants, and individual customers, building connections that extend their family table to countless others who share their appreciation for quality, locally-grown mushrooms.

Pantry/Other

• Lions mane mushrooms
• Phoenix oyster mushrooms
• Blue oyster mushrooms
• Shiitake mushrooms
• Yellow oyster mushrooms
• Pink oyster mushrooms
• Chestnut mushrooms
• Mushroom tinctures