About the Farm
In the rolling hills of Kingston, New Hampshire, stands K-Farm, a testament to agricultural legacy that traces its roots back to 1758 when it first began as King Farm. Nell and Andy Fillmore are the proud third family to serve as stewards of this historic property, carrying forward a tradition that spans over two and a half centuries. The land has witnessed many different styles of farming throughout the decades, each generation adding their own chapter to its rich agricultural story.
Today, the Fillmores are dedicated to restoring this beloved historical property while thoughtfully raising cows, pigs, chickens, and goats under the watchful protection of Loki, their livestock guardian dog. Their approach to farming centers on regenerative agriculture practices, a philosophy that not only improves their farm but contributes to the healing of the Earth itself. This commitment to sustainable farming creates a living classroom where their two children can learn firsthand about responsible land stewardship and the interconnected relationship between farming and environmental health.
As a family-run operation, K-Farm embodies the values of love, respect, and intentional care in every aspect of their work. The Fillmores personally tend to their animals, ensuring each one lives a happy, healthy, and fulfilled life. Their mission extends beyond their own farm gates, as they strive to provide nutritious, locally-raised food for families throughout their community, creating a direct connection from their pastures and fields to the dinner tables of their neighbors.
In the rolling hills of Kingston, New Hampshire, stands K-Farm, a testament to agricultural legacy that traces its roots back to 1758 when it first began as King Farm. Nell and Andy Fillmore are the proud third family to serve as stewards of this historic property, carrying forward a tradition that spans over two and a half centuries. The land has witnessed many different styles of farming throughout the decades, each generation adding their own chapter to its rich agricultural story.
Today, the Fillmores are dedicated to restoring this beloved historical property while thoughtfully raising cows, pigs, chickens, and goats under the watchful protection of Loki, their livestock guardian dog. Their approach to farming centers on regenerative agriculture practices, a philosophy that not only improves their farm but contributes to the healing of the Earth itself. This commitment to sustainable farming creates a living classroom where their two children can learn firsthand about responsible land stewardship and the interconnected relationship between farming and environmental health.
As a family-run operation, K-Farm embodies the values of love, respect, and intentional care in every aspect of their work. The Fillmores personally tend to their animals, ensuring each one lives a happy, healthy, and fulfilled life. Their mission extends beyond their own farm gates, as they strive to provide nutritious, locally-raised food for families throughout their community, creating a direct connection from their pastures and fields to the dinner tables of their neighbors.
Type of Foods Inside
Meat
- Ground beef
- Ground pork (plain, breakfast, sweet Italian, hot Italian, chorizo, or merguez)
- Beef roast (chuck, bottom round)
- Pork roast (pork butt, fresh ham)
- Pork chops (bone-in or boneless)
- Bacon
- Smoked ham
- Smoked ham steak
- Ribs (baby back, southern county, spare)
- Dino ribs
Eggs
- Eggs
Meat
- Ground beef
- Ground pork (plain, breakfast, sweet Italian, hot Italian, chorizo, or merguez)
- Beef roast (chuck, bottom round)
- Pork roast (pork butt, fresh ham)
- Pork chops (bone-in or boneless)
- Bacon
- Smoked ham
- Smoked ham steak
- Ribs (baby back, southern county, spare)
- Dino ribs
Eggs
- Eggs
Photo gallery
Contact Details
Products
Producers
