Nestled in the foothills of Mt. Kearsarge in Warner, New Hampshire, Kearsarge Gore Farm spans 500 acres of fields and woodlands where tradition meets sustainability. This multi-generational, family-run operation has remained steadfast in its commitment to conservation and preserving the environmental quality of its surroundings. The entire farm operates off-grid, powered by solar panels and gravity-fed water systems, demonstrating their dedication to sustainable farming practices.

For over 25 years, the farm has been cultivating organic vegetables while maintaining a diverse agricultural operation that honors both heritage and innovation. Their livestock program includes heritage Devon cattle and Dorset sheep, breeds chosen for their quality and historical significance. The farm's commitment to preserving agricultural traditions extends beyond their livestock to every aspect of their operation.

The crown jewel of their enterprise is a 3,000-tap maple operation that the farm proudly claims produces the world's best syrup. This ambitious sugaring operation, combined with their organic vegetable production and heritage livestock, creates a comprehensive farm that serves as a model of sustainable, diversified agriculture. The family's dedication to their craft and their land shines through in every aspect of their work, from the early morning fieldwork to the careful tending of their maple operation.

Meat

• Beef
• Sheep meat

Vegetables

• Salad mix
• Swiss chard
• Potatoes
• Garlic
• Cherry tomatoes
• Tomatoes
• Lettuce
• Brussels sprouts
• Cabbage

Pantry/Other

• Maple syrup