Killam & Bassette Farmstead is a multigenerational family farm rooted in South Glastonbury since 1893. The farm is run by the Killam and Bassette families, with Chris, Abby, Dina, Henry K, Jamie, Olivia, Henry B, and Kevin all playing an active role in its daily operations. Over more than a century of farming, they’ve cultivated a reputation for quality, sustainability, and community-centered agriculture.

Today, the farm is known for its wide variety of fresh produce, all-natural USDA pork and chicken, free-range eggs, and award-winning canned goods. They are deeply embedded in the local scene—participating in over 18 farmers markets and a dozen craft fairs each season, hosting farm dinners, spooky strolls, tastings, and private events. Their “Fresh From the Farm” dinners support the Judy Lynch Memorial Scholarship Fund, established in honor of Chris Bassette’s mother, and have raised tens of thousands for local students.

Visitors can shop year-round at their 1098 Main Street stand, which also features other Connecticut-sourced goods like milk, cheese, honey, maple syrup, baked goods, and handmade crafts. In colder months, their CT Made Gift Shop offers curated selections from local artisans. The farm is a testament to hard work, community roots, and a love for the land, encouraging everyone to “Keep it local, keep it fresh.”

USDA Pork (All-Natural, Non-GMO, Cryovac, USDA Certified)
– Nitrate Free Sliced Bacon
– Loin Pork Chops
– Pork Loin Roast
– Bone-in Pork Shoulder
– Boneless Pork Butt
– Large Fresh Hams
– Spare Ribs
– Country Style Ribs
– Nitrate Free Hams (Smoked: Boneless/Netting)
– Nitrate Free Ham Steaks
– Nitrate Free Hot Dogs
– Nitrate Free Kielbasa
– Ground Pork
– Sweet Italian Sausage
– Chorizo
– Breakfast Sausage
– Pork Belly
– Hocks (great for soups)
– Leaf Lard (with “how to render” recipe)
– Neckbones (great for soups)
– Fat Back
– Pigs Feet
– Pig Organs

USDA Chicken (All-Natural, Non-GMO, Cryovac, USDA Certified)
– Whole Oven Stuffer Roasters
– Chicken Breast (Bone-In)
– Boneless Chicken Breast
– Chicken Legs (Bone-In)
– Boneless Chicken Legs
– Chicken Drumsticks
– Chicken Thighs
– Chicken Wings
– Chicken Backs (great for soups)
– Chicken Feet
– Chicken Organs

Produce
– Apples
– Asparagus
– Basil
– Beets
– Blackberries
– Blueberries
– Broccoli
– Brussels Sprouts
– Cabbage (Green, Red, & Savoy)
– Carrots
– Cauliflower
– Collard Greens
– Cucumbers
– Cut Flowers
– Dill
– Green Beans
– Eggplant
– Garlic
– Grapes
– Horseradish
– Kale
– Kohlrabi
– Leeks
– Lettuce
– Muskmelon
– Onions
– Parsley
– Peaches
– Pears
– Peas (Sugar Snap & Shell)
– Peppers (Bell, Red, Frying, Cherry Hots, Long Hots, Habanero, Jalapeno)
– Pickling Cucumbers
– Plums
– Pumpkins (Sugar & Jack-O-Lantern)
– Radishes
– Raspberries
– Rhubarb
– Scallions
– Spinach
– Strawberries
– Summer Squash
– Sweet Corn
– Swiss Chard
– Thyme
– Tomatoes (Yellow Pear, Plum, Cherry, Grape, Regular)
– Watermelon
– Wax Beans
– Winter Squash
– Zucchini

Other Farm Goods
– Free Range Eggs
– Homemade Jams (Sweet & Savory)
– Pickles
– Relishes
– Sauces
– Butters
– Native Honey
– Maple Syrup
– Pies
– Biscotti
– Ice Cream
– CT Milk
– CT Cheeses
– Spring Plants
– Fall Mums
– Handmade Christmas Trees
– Wreaths
– Garland/Roping
– Cemetery Baskets
– Kissing Balls
– Fresh Greens
– Handmade Crafts (Fleece Scarves, Tie Blankets & Pillows)
– Jam Gift Baskets