LaValley Farms stands as a testament to the enduring power of community-supported agriculture in New Hampshire. Founded by Chris and Danielle, this family-owned operation is entering its 19th season, having grown from humble beginnings into a cornerstone of local food production. Their journey reflects a deep commitment to providing the freshest, healthiest produce to their community, cultivating relationships that extend far beyond simple commerce.

The farm's mission centers on connecting local families with genuinely fresh, locally grown produce. Operating across 60 acres spread throughout Epsom, Pembroke, Allenstown, and Hooksett, they have built their reputation on daily-picked produce that travels directly from field to farmstand. Their philosophy is simple yet profound: nothing compares to an ear of corn picked fresh that morning or a ripe tomato straight from the vine. This dedication to peak freshness and flavor has become their calling card.

Beyond growing exceptional produce, LaValley Farms serves as a hub for the broader local food community. They partner with multiple local farms to offer customers meats, honey, milk, cheese, and other regional specialties, making their farmstand a one-stop destination for supporting local agriculture. Their commitment extends into community service through partnerships with area food pantries, participation in town programs, and providing local employment. Chris and Danielle have created something greater than a farm - they have fostered a place where agricultural passion meets community care.

Vegetables

• Corn
• Tomatoes

Eggs

• Eggs

Meat

• Free range turkeys
• Locally raised meat

Pantry/Other

• Homemade pies
• Honey
• Milk
• Cheese
• Vegetable plants
• Bedding plants
• Fall decorations