For over two decades, Ledge Stone Orchards has cultivated a legacy of fruit growing on farmland steeped in history. Nestled in Lebanon, Connecticut, the orchard operates on grounds that trace back to 1740, where heritage and agricultural roots run deep. The farm began with a passion for nurturing fruit and produce the traditional way—by hand, in harmony with the land.

Ledge Stone Orchards is most celebrated for its apples, peaches, and an abundant variety of farm-fresh produce. By balancing time-honored growing techniques with a steadfast commitment to sustainability, the farm ensures each harvest is flavorful, responsibly grown, and of the highest quality. Seasonal highlights such as plums, blueberries, and heirloom vegetables are picked at the peak of ripeness to bring vibrant, local taste directly to customers’ tables.

The farm’s mission extends beyond cultivation—it’s about building community through fresh food. By partnering with local markets and businesses across Connecticut, Ledge Stone Orchards shares its bounty with a wider audience while supporting a resilient local food ecosystem. Through glimpses into farm life, simple recipes, and proud customer stories, the orchard invites visitors not just to taste what’s fresh, but to become part of something deeply rooted and ever-growing.

Vegetables

• corn
• cucumbers
• garlic
• onions
• squash
• zucchini
• eggplant

Fruit

• apples
• blueberries
• melons
• nectarines
• peaches
• plums
• cherries

Eggs

• Fresh chicken eggs