
Beef
Pork
Poultry
Turkey
Eggs
Dairy
Honey
Produce
Bakery
PYO
Lull Farm operates two locations in New Hampshire, with their year-round flagship store in Hollis and a seasonal location in Milford. Under the ownership of David Orde, the farm has established itself as a comprehensive agricultural operation that combines traditional farming practices with modern retail convenience. The Hollis location serves as the heart of their operations, housing not only their farm stand but also their dedicated bakery facility.
The farm's commitment to quality and local agriculture is evident in their diverse offerings, from their own grass-fed, antibiotic-free beef to fresh eggs from free-range chickens raised on chemical-free diets. Their dedication extends beyond livestock to include seasonal pick-your-own opportunities for strawberries and apples, creating an authentic farm experience for visitors. The addition of their bakery in 2012, built adjacent to their Hollis farm stand, demonstrates their evolution from a simple farm operation to a full-service agricultural destination.
Lull Farm's community-focused approach is reflected in their seasonal celebrations, including their annual Halloween pumpkin lighting event and their partnerships with local vendors. They maintain strong connections with their customers through active social media engagement and their willingness to accommodate special orders and bulk purchases. Their relationship with Brookford Farm for raw milk distribution further showcases their commitment to supporting local agriculture while providing customers with premium, locally-sourced products.
Lull Farm operates two locations in New Hampshire, with their year-round flagship store in Hollis and a seasonal location in Milford. Under the ownership of David Orde, the farm has established itself as a comprehensive agricultural operation that combines traditional farming practices with modern retail convenience. The Hollis location serves as the heart of their operations, housing not only their farm stand but also their dedicated bakery facility.
The farm's commitment to quality and local agriculture is evident in their diverse offerings, from their own grass-fed, antibiotic-free beef to fresh eggs from free-range chickens raised on chemical-free diets. Their dedication extends beyond livestock to include seasonal pick-your-own opportunities for strawberries and apples, creating an authentic farm experience for visitors. The addition of their bakery in 2012, built adjacent to their Hollis farm stand, demonstrates their evolution from a simple farm operation to a full-service agricultural destination.
Lull Farm's community-focused approach is reflected in their seasonal celebrations, including their annual Halloween pumpkin lighting event and their partnerships with local vendors. They maintain strong connections with their customers through active social media engagement and their willingness to accommodate special orders and bulk purchases. Their relationship with Brookford Farm for raw milk distribution further showcases their commitment to supporting local agriculture while providing customers with premium, locally-sourced products.



