
Produce
Microgreens
Honey
Maple Syrup
Beef
Long Lane Farm is a small-scale, no-till organic produce farm located in Warren, Rhode Island. Managed by husband-and-wife team Devin and Camille Abdel-Nabi, the farm spans five fertile acres and has been serving the East Bay community since 2020. Focused on sustainable agriculture, they grow a wide variety of certified organic vegetables and microgreens for most of the year, operating from April through December.
The farm offers several ways for customers to access fresh produce, including a weekly veggie box membership, an online store, and an on-site honor system farm stand. Each week, members of the veggie plan have the opportunity to hand-pick their favorites from a market-style selection, ensuring freshness and minimizing waste. The online store—and corresponding weekly email alerts—keeps customers informed about what's available and when to pick it up. The farm stand, open during the growing season, also carries locally produced goods, fostering a stronger connection with surrounding farms and producers.
More than just a source of food, Long Lane Farm fosters community and connection. With offerings like CSA coaching, recipe ideas, and a private Facebook group, they aim to educate and inspire their customers. Their mission is simple yet powerful: to help people cook more nourishing meals at home using produce that is fresher and more flavorful than what one might find in a standard grocery store. All while cultivating a space where people can reconnect with where their food comes from and build relationships with those who grow it.
Long Lane Farm is a small-scale, no-till organic produce farm located in Warren, Rhode Island. Managed by husband-and-wife team Devin and Camille Abdel-Nabi, the farm spans five fertile acres and has been serving the East Bay community since 2020. Focused on sustainable agriculture, they grow a wide variety of certified organic vegetables and microgreens for most of the year, operating from April through December.
The farm offers several ways for customers to access fresh produce, including a weekly veggie box membership, an online store, and an on-site honor system farm stand. Each week, members of the veggie plan have the opportunity to hand-pick their favorites from a market-style selection, ensuring freshness and minimizing waste. The online store—and corresponding weekly email alerts—keeps customers informed about what's available and when to pick it up. The farm stand, open during the growing season, also carries locally produced goods, fostering a stronger connection with surrounding farms and producers.
More than just a source of food, Long Lane Farm fosters community and connection. With offerings like CSA coaching, recipe ideas, and a private Facebook group, they aim to educate and inspire their customers. Their mission is simple yet powerful: to help people cook more nourishing meals at home using produce that is fresher and more flavorful than what one might find in a standard grocery store. All while cultivating a space where people can reconnect with where their food comes from and build relationships with those who grow it.



