Longview Farm Stand

About the Farm

Nestled in the scenic Baker River Valley, Longview Farm represents a beautiful continuation of nearly four decades of agricultural tradition. In May 2020, Nate Everts and Regina Rinaldo purchased this treasured farm from John and Carol Perkins, who had lovingly operated a dairy and vegetable stand for almost 40 years. The new stewards embrace their role as caretakers of this stunning parcel of land with deep respect for its legacy.

Nate brings a rich agricultural heritage to the farm, having grown up participating in various farming activities on his father's farm in Northern Vermont and working in his mother's maple sugar orchard in Rumney, New Hampshire. After earning experience in Environmental Conservation and Policy and spending five years in Colorado's ski country, he returned to New Hampshire full time and operated Breezy Valley Farm, a winter hydroponic tomato business, for three years before joining forces with Regina at Longview.

Regina's journey to farming began with a passionate desire to understand the origins of her food and seek alternatives to industrial agriculture. Her exploration led her through diverse experiences, from interning with Bread & Puppet Theater to managing kitchens at D Acres Farm, supporting the Local Goods Guide, and managing the Plymouth Outdoor Farmers' Market. Together, Nate and Regina have planted their roots in the foothills of the White Mountains, where they cultivate 50 acres of mixed vegetables, sweet corn, and strawberries with enthusiasm for the farm's continued growth.