Nestled in the heart of Rhode Island, Luckyfoot Ranch is a dedicated steward of local, sustainable agriculture. The farm's mission is clear and heartfelt: to provide the community with the freshest, highest-quality seasonal produce while honoring the land and its nutrients. Their daily operations reflect deep care for the environment and a relentless spirit of innovation.

Luckyfoot Ranch isn’t just a place to buy vegetables—it’s a thriving hub of seasonal abundance and grassroots food culture. Open weekly at their farm stand and actively participating in several farmers markets across the region, the farm offers a consistent and personal connection between grower and customer. Whether at the vibrant Goddard Park market or the local stand in North Kingstown, Luckyfoot brings a diverse haul of greens, roots, and fruits directly to Rhode Island tables.

Rooted in a philosophy of continuous learning and adaptability, the farm’s approach evolves each season. Challenges, like the loss of crops to disease, are met with thoughtful experimentation—such as shifting crops like broccoli and brussel sprouts under cover to improve health and yield. This balance of tradition and trial is the foundation of Luckyfoot’s success, ensuring that each harvest is not only sustainable but also a product of passion and perseverance.

Vegetables

• Squash
• Zucchini
• Cucumbers
• Chard
• Kale
• Radish
• Carrots
• Lettuce
• Pea pods
• Broccoli
• Brussel sprouts
• Potatoes
• Tomatoes
• Bell peppers

Fruit

• Watermelon
• Strawberries
• Cantaloupe

Pantry/Other

• Honey