Mac Hill Maple Sugar House began as a vision of family fun activity, rooted in the passion of owner Will Streeter, who had long harbored dreams of bringing the art of maple sugaring to life with his loved ones. Through his professional work selling sugaring equipment for many years, Will developed an intimate knowledge of the craft, attending trade shows and Maplerama events that only deepened his commitment to making this dream a reality.

Will's expertise extended beyond his own operation as he frequently helped friends establish their maple woods, collect sap, and master the boiling process. His enthusiasm for educating others about maple sugaring often found its way into classrooms, where he shared the intricate process with anyone eager to learn. The Streeter children have embraced this family tradition wholeheartedly, actively participating in woods work, sap collection, and leading educational tours of the maple operation.

For the Streeter family, maple sugaring represents far more than a seasonal business venture. It embodies a complete way of life that connects them to the rhythms of nature and the rich heritage of New England's maple traditions. Their commitment to producing 100% pure New Hampshire maple syrup reflects not only their dedication to quality but also their desire to share the magic of this time-honored craft with their community and customers throughout the year.

Pantry/Other

• Bourbon Barrel Aged Maple Syrup
• Flat Glass Maple Syrup
• Maple Candy - Bunny
• Maple Roasted Nuts (Cashews)
• Maple Roasted Nuts (Walnuts)
• Maple Sugar
• Maple Syrup - Plastic Jugs
• Mason Mug Maple Syrup
• Round NH Gallone Maple Syrup
• Square Morasca Bottle Syrup