Since 1904, the family behind Mapleline Farm has been cultivating the same Massachusetts land, building a legacy that spans 120 years of agricultural dedication. This family-owned and operated Jersey farm has weathered more than a century of change while maintaining its commitment to traditional farming values. The farm celebrated its remarkable 120th anniversary in 2024, marking over a century of continuous family stewardship.

The heart of Mapleline Farm lies in its Jersey cattle, renowned for producing the richest and creamiest milk available. These cows live comfortable lives, grazing and feeding on hay and corn grown in the fields surrounding their barn. The farm's commitment to quality extends beyond animal welfare to include ecologically-mindful practices throughout their operations. They take pride in ensuring their milk contains no added preservatives, and their cows receive no growth hormone treatments.

Mapleline Farm's mission centers on providing families with the reassurance of knowing exactly where their food originates. They take this responsibility seriously, going beyond simply bottling quality milk to maintaining a low carbon footprint and employing sustainable practices. Their dedication to land preservation and farm sustainability reflects a deep commitment to safeguarding natural resources for future generations. The farm's milk is pasteurized and bottled directly on the premises within hours of milking, ensuring maximum freshness and naturally superior nutrition with up to 18% more calcium and 20% more protein than other market milks.

Dairy

• Regular milk
• Flavored milk