Mayfair Farm is a small-scale, diversified family farm and wedding venue nestled in the hills of Harrisville, New Hampshire. Owned and operated by Craig and Sarah, the farm combines years of experience in farming and cooking to bring customers the highest quality meats, artisanal sausages, and gourmet foods in southern New Hampshire. All animals are raised on pasture and fed locally sourced, non-GMO grains, with an emphasis on humane, sustainable practices.

The farm's onsite state-licensed commercial kitchen produces a variety of high-quality prepared entrees, baked goods, and artisanal sausages using ingredients raised on the farm or sourced from other local producers. The farm also grows raspberries and strawberries, with an orchard expected to produce apples, pears, blackberries, and blueberries as it matures. Products are sold through the farm store, online, and at Whole Foods, Hanover Co-op, and River Valley Coop locations across New England.

Mayfair Farm also serves as a wedding and events venue, offering farm-to-table catering with an emphasis on seasonal, local menus. The property features a beautiful barn designed for hosting events, inspiring hilltop views, and personalized attention that has earned the farm recognition from The Knot and WeddingWire.

Meat

• All-Natural Beef
• Pasture-Raised Pork
• Chicken
• Lamb
• Turkey
• Artisanal Sausages (various varieties)

Fruit

• Raspberries (PYO, seasonal)
• Strawberries (PYO, seasonal)

Eggs

• Eggs

Pantry/Other

• Prepared Entrees
• Baked Goods
• Gourmet Foods