Nestled in the Pioneer Valley of western Massachusetts, just outside of Northampton, Mayval Farm represents a remarkable legacy of agricultural dedication that stretches back to 1778 when it first became part of the Parsons family heritage. For nearly two and a half centuries, this family farm has weathered the changes of time, maintaining its commitment to sustainable farming practices and quality food production through multiple generations of stewardship.

Today, Mayval Farm stands as one of only about 120 dairy farms remaining in Massachusetts, operating with approximately 100 registered Holstein, Jersey, and Brown Swiss dairy cows. The farm has evolved to meet modern demands while honoring traditional methods, recently establishing their own creamery where they bottle Grade A pasteurized milk and craft artisanal cheeses and skyr. Their dedication extends beyond dairy production to encompass grass-fed Angus beef, free-range eggs, and the continuation of a decades-old maple syrup making tradition that celebrates the farm's very name, derived from MAYple VALley.

The Parsons family takes pride in offering products that are 100% made, grown, or raised on their farm, from pasteurized creamline milk and fresh cheeses to pasture-raised beef and farm-fresh eggs. Their farm store, conveniently located at 137 Easthampton Road near the dairy barn, serves as a direct connection between the family and their community, offering not only their own products but also carefully selected items like Cabot cheddar cheese and butter, creating a comprehensive farm-to-table experience that honors both tradition and innovation.

Meat

• Grass-fed Angus beef
• Farm-raised Angus beef

Dairy

• Grade A pasteurized creamline milk
• Fresh cheeses
• Soft-ripened cheeses
• Skyr
• Kefir
• Feta cheese
• Cheese curds
• Camem-Mere
• Cabot cheddar cheese
• Cabot butter

Eggs

• Free-range eggs

Pantry/Other

• Maple syrup
• Maple cream
• Jaju pierogi
• Capone pizzas
• Maine Pie Co. pies