Nestled in the foothills of The Green Mountains, Middletown Farm stands as a testament to agricultural heritage that spans more than a century. This small family owned and operated dairy farm has been a working farm since the late 1800s, carrying forward generations of commitment to quality dairy farming. In 1945, soon to be Senator Edward G. Janeway purchased the property, where he dedicated himself to raising and breeding Guernseys both for milking and showing, establishing a legacy of excellence that would define the farm for decades.

The farm's journey through family hands continued when Barry and Wendy Rowland acquired the property in 1997, maintaining the Janeway family's tradition of stewardship. Today, the farm is lovingly operated by their grandson Myles Rawson and his wife Amanda, who have made the thoughtful decision to transition the herd back to Guernsey cows, honoring the farm's historic roots while embracing modern sustainable practices.

At the heart of Middletown Farm's philosophy lies an unwavering commitment to producing the most natural and highest quality dairy products possible, with the well being of their cows as their top priority. Their grass-fed herd of registered Guernseys produces distinctive A2/A2 golden milk, with all cows bred and tested to produce only A2 Beta Casein protein. Through careful attention to diet and herd management, they achieve lower somatic cell counts and higher component averages than conventional milk, focusing on quality over quantity in every aspect of their operation.

Dairy

• A2 Whole Milk
• Other handcrafted dairy products