Emily and Jonah have been cultivating the land in Windham County since 2017, building Milkweed Farm into a cornerstone of their local food community. Their journey began with a simple yet profound commitment to growing organic vegetables and flowers using sustainable practices that honor both the earth and the people they serve.

The heart of their operation lies in their dedication to organic, no-till farming methods, through which they cultivate over 100 varieties of vegetables. This diverse approach allows them to offer their community an impressive array of fresh, seasonal produce while maintaining the health and integrity of their soil. Their farming philosophy centers on the belief that good food begins with good practices.

What sets Milkweed Farm apart is their deep connection to community and their innovative approach to local food distribution. Through their CSA program and farm store, they have created multiple pathways for neighbors to access the freshest local food year-round. Their dedication extends beyond their own production, as they carefully curate products from other local farms and producers, creating a hub that celebrates and supports the entire regional food network.

Vegetables

• Over 100 varieties of vegetables