Monument Farms stands as a testament to Vermont's rich dairy heritage, operating as a 4th generation, family-owned dairy farm that has remained deeply rooted in local tradition. Their commitment to freshness sets them apart in an industry often dominated by mass production, with their processing and distribution plant located just a quarter mile from their farm. This proximity allows them to pick up milk, package it, and deliver it to customers with unprecedented speed and quality.

The farm has built its reputation on three fundamental pillars that guide every aspect of their operation: Fresh Taste, Happy Cows, and Care for the Land. This mission drives their approach to dairy production, ensuring that their raw milk boasts a natural bacteria count lower than what other brands achieve even after processing. Their dedication to quality has earned them partnerships with renowned Vermont establishments, from chocolatiers at Lake Champlain Chocolates to chefs at Fire & Ice and Leunig's Bistro, and bakers at Mirabelles and Klingers.

Monument Fresh Vermont Dairy has become synonymous with superior flavor and texture, trusted by Vermont college athletes and national champions who rely on their chocolate milk as a post-workout drink. The farm takes pride in owning their own trucks for reliable distribution, offering full-service inventory management to stores while maintaining the local quality that makes Vermont dairy special. Their success is evident in customer testimonials, with some stores reporting tripled sales after switching to Monument Farms products, proving that exceptional taste and freshness continue to resonate with consumers who value authentic, local dairy.

Dairy

• Chocolate Milk
• 1% Chocolate Milk
• Skim Milk
• 1% Milk
• 2% Milk
• Whole Milk
• Half & Half
• Heavy Cream