Dana and Kathy Stockman founded Moonlit Farm eight years ago with a simple dream: to sustain themselves and their families year-round by living off the land. What began as a personal quest for self-sufficiency quickly blossomed into something far greater, as the farm became their shared passion and life's work.

The Stockmans' commitment to quality runs deep in every aspect of their operation. Their animals thrive in large, clean pens, with cattle grazing freely on open pastures during the warmer months. They maintain strict standards by never administering antibiotics to their livestock and providing only wholesome feed free from chemicals and preservatives, ensuring that every cut of beef, pork, and poultry meets their exacting standards.

Driven by a desire to share the bounty of their table with their neighbors, the Stockmans have created more than just a farm. They've built a connection between land and community, offering the same high-quality meats, fresh produce, and artisanal goods that grace their own dinner table to families throughout North Sutton. Kathy's culinary expertise shines through in her masterful sauces, jellies, and jams, many crafted from gourmet secret family recipes and preserved using time-honored canning techniques that extend the harvest's gifts throughout the year.

Meat

• Ham
• Ham steaks
• Ground Pork
• Sausage
• Pork Roasts
• Bacon
• Pork Chops
• Half and Whole Pig
• Ground Beef
• Sirloin
• Roasts
• Tenderloin
• Delmonico
• London Broil
• T-Bones
• Half and Whole Cow
• Thanksgiving Turkeys
• Whole Chickens

Dairy

• Raw Milk
• Butter

Eggs

• Eggs

Pantry/Other

• Maple Syrup
• Spaghetti and Pizza Sauce
• Salsa
• Jams and Jellies
• Pickled Vegetables