Nestled on 207 acres of rolling hillside overlooking the Connecticut River Valley and Mt. Monadnock, Morse Brook Farm represents the continuation of a proud agricultural legacy in Southern Vermont. This multi-species livestock operation has transformed rugged, steeply sloped terrain into productive pastureland, proving that challenging landscapes can thrive under thoughtful stewardship. The farm's maple sugar operation carries forward over a century of tradition, having been managed by generations of the Kurkul family before passing into current hands.

The heart of Morse Brook Farm lies in its commitment to regenerative and sustainable farming practices. With 80 acres of open land and an extensive sugarbush, the operation centers around rotational grazing that moves sheep and a small herd of Irish Dexter cattle across the landscape daily. This intensive management approach not only facilitates soil and grass health but also serves as a natural parasite management system. The farm's 1200 maple taps on high eastern slopes feed into a new sugarhouse built in 2021, nestling perfectly into the base of the main grove.

What truly sets Morse Brook Farm apart is its innovative use of working dogs as essential farm partners. Border Collies manage the livestock with precision and skill, while Maremma Guardian Dogs provide constant protection from predators. This livestock farm managed by dogs represents a harmonious blend of traditional farming wisdom and practical innovation. The operation takes pride in offering everything from farm-fresh lamb and beef to handcrafted woolen products, maple syrup, and value-added goods, all while maintaining a deep respect for the land's long agricultural history and a forward-looking vision for sustainable farming practices.

Meat

• Beef (various cuts from Dexter Cattle)
• Lamb (most cuts available)
• Ground mutton
• Stew mutton
• Merguez sausage
• Loukaninko sausage
• Organ meat
• Tallow
• Bones

Pantry/Other

• Maple syrup (Grade A/Dark Robust)
• Maple syrup (Amber Rich)