Tucked away in the White Mountains of northern New Hampshire lies Mount Cabot, a steep faced mountain with a band of sugar maples wrapped around its waist. This side of Mount Cabot has been home to generations of sugarers, with the maples being sugared since 1860, creating a long legacy of maple syrup production that has endured for over 160 years.

Today, Mount Cabot Maple represents a new era in this time-honored tradition, now operated by women who have taken on the sugarmaking heritage of the mountain. They are committed to crafting organic, single-sourced maple syrup using traditional wood-fired evaporators, creating products that are unblended and sourced exclusively from their own trees to maintain unique flavors that can only come from this specific location.

Despite facing significant challenges, including a 62% decline in production over the past 5 years due to defoliation issues, the farm continues its mission to produce exceptional maple products. Their commitment to quality and tradition shines through in every bottle, earning recognition from Boston Magazine and countless satisfied customers who praise the superior flavor and depth that sets Mount Cabot Maple apart from commercial alternatives.

Pantry/Other

• Organic Maple Syrup (500ml)
• Organic Maple Syrup (200ml)
• Maple Cream (4oz)
• Dry Maple Sugar (6oz)
• Rye Whiskey Barrel Aged Limited Releases
• Wood Fired Maple Syrup
• Maple Starter Kit