New England Wagyu is a pasture-raised, DNA-verified Wagyu beef farm based in Mason, New Hampshire. The operation is one of the few producers in the country that controls every step of the process from birth to butchering, meaning all cattle are born on the farm, raised on the farm, and handled with care at every stage. This level of control ensures each animal lives a low-stress, healthy life, and every cut meets the highest standards of quality and taste.
The farm's cattle are 99 to 100 percent fullblood Wagyu, genetically verified for authenticity, consistency, and superior flavor. Their beef is naturally high in Omega-3 fatty acids and monounsaturated fats, and is prized by chefs and home cooks alike for its rich marbling and melt-in-your-mouth texture. New England Wagyu ships flash-frozen cuts nationwide and operates the Hilltop Farm Store in Mason, open Monday through Saturday.
New England Wagyu is a pasture-raised, DNA-verified Wagyu beef farm based in Mason, New Hampshire. The operation is one of the few producers in the country that controls every step of the process from birth to butchering, meaning all cattle are born on the farm, raised on the farm, and handled with care at every stage. This level of control ensures each animal lives a low-stress, healthy life, and every cut meets the highest standards of quality and taste.
The farm's cattle are 99 to 100 percent fullblood Wagyu, genetically verified for authenticity, consistency, and superior flavor. Their beef is naturally high in Omega-3 fatty acids and monounsaturated fats, and is prized by chefs and home cooks alike for its rich marbling and melt-in-your-mouth texture. New England Wagyu ships flash-frozen cuts nationwide and operates the Hilltop Farm Store in Mason, open Monday through Saturday.



