New Boston Beef

newbostonbeefsales@gmail.com
9 Fabyan Woodstock Road, North Grosvenordale, CT 06255

Beef

Pork

Honey

Maple Syrup

About the Farm

Nestled in the Fabyan village of Thompson, Connecticut, New Boston Beef, LLC is the creation of Jonathan Eddy, who proudly operates the farm known as Fabyan Farm. The business embodies a commitment to local agriculture and quality meat production, offering USDA-inspected, all grass-fed beef raised without added hormones or antibiotics. The land that supports the farm extends into Massachusetts, where the fertile banks of the Quinebaug River provide rich hay fields for the animals' nourishment.

Rooted in a town rich in historical tapestry, New Boston Beef pays homage to its location in Thompson—a village with borders touching both Massachusetts and Rhode Island. The region’s identity stems from a mosaic of historic villages, with Fabyan once known as “New Boston,” a name revived and honored through the farm’s identity. This connection to place is more than aesthetic; it's integral to the farm’s philosophy of staying deeply tied to the land and its traditions.

Jonathan and Sarah Eddy, the stewards of New Boston Beef, bring a personal touch to their operation. They complement meat production with kitchen offerings and baked goods, bringing full-circle hospitality to their farmstand and market engagements. With a presence at regional farmer’s markets including Coventry and Ellington, they bridge the gap between quiet rural heritage and the wider community, offering not just food, but a story of place, purpose, and passion.

Nestled in the Fabyan village of Thompson, Connecticut, New Boston Beef, LLC is the creation of Jonathan Eddy, who proudly operates the farm known as Fabyan Farm. The business embodies a commitment to local agriculture and quality meat production, offering USDA-inspected, all grass-fed beef raised without added hormones or antibiotics. The land that supports the farm extends into Massachusetts, where the fertile banks of the Quinebaug River provide rich hay fields for the animals' nourishment.

Rooted in a town rich in historical tapestry, New Boston Beef pays homage to its location in Thompson—a village with borders touching both Massachusetts and Rhode Island. The region’s identity stems from a mosaic of historic villages, with Fabyan once known as “New Boston,” a name revived and honored through the farm’s identity. This connection to place is more than aesthetic; it's integral to the farm’s philosophy of staying deeply tied to the land and its traditions.

Jonathan and Sarah Eddy, the stewards of New Boston Beef, bring a personal touch to their operation. They complement meat production with kitchen offerings and baked goods, bringing full-circle hospitality to their farmstand and market engagements. With a presence at regional farmer’s markets including Coventry and Ellington, they bridge the gap between quiet rural heritage and the wider community, offering not just food, but a story of place, purpose, and passion.

Type of Foods Inside

Meat

Beef

Steaks (priced per pound):

  • Porterhouse
  • T-Bone
  • Rib
  • Strip
  • Tenderloin
  • Sirloin
  • Steak Tips
  • London Broil
  • Flank
  • Skirt

Roasts (priced per pound):

  • Rib Roast
  • Top Round Roast
  • Eye Round Roast
  • Chuck Roast

Other Beef Specialties:

  • Short Ribs (2–3 ribs per package)
  • Brisket (point or flat)
  • Stew Meat (1 lb packages)
  • Ground Beef (1 lb packages)
  • Ground Beef Patties (3x ⅓ lb patties per pkg)
  • Sweet or Hot Italian Beef Sausage Links (3 links)
  • Beef Kielbasa (3 links)
  • Beef Chorizo (3 links)
  • Dog Bones

Pork

Chops (priced per pound):

  • Rib Chops
  • Shoulder Chops

Roasts (priced per pound):

  • Loin Roast
  • Picnic Shoulder
  • New Boston Butt

Other Pork Specialties:

  • Country Style Ribs (2–3 ribs per package)
  • Baby Back Ribs
  • Ground Pork (1 lb packages)
  • Sweet or Hot Italian Pork Sausage Links (3 links)
  • Pork Bones

Pantry/Other

  • Wildflower Honey

Meat

Beef

Steaks (priced per pound):

  • Porterhouse
  • T-Bone
  • Rib
  • Strip
  • Tenderloin
  • Sirloin
  • Steak Tips
  • London Broil
  • Flank
  • Skirt

Roasts (priced per pound):

  • Rib Roast
  • Top Round Roast
  • Eye Round Roast
  • Chuck Roast

Other Beef Specialties:

  • Short Ribs (2–3 ribs per package)
  • Brisket (point or flat)
  • Stew Meat (1 lb packages)
  • Ground Beef (1 lb packages)
  • Ground Beef Patties (3x ⅓ lb patties per pkg)
  • Sweet or Hot Italian Beef Sausage Links (3 links)
  • Beef Kielbasa (3 links)
  • Beef Chorizo (3 links)
  • Dog Bones

Pork

Chops (priced per pound):

  • Rib Chops
  • Shoulder Chops

Roasts (priced per pound):

  • Loin Roast
  • Picnic Shoulder
  • New Boston Butt

Other Pork Specialties:

  • Country Style Ribs (2–3 ribs per package)
  • Baby Back Ribs
  • Ground Pork (1 lb packages)
  • Sweet or Hot Italian Pork Sausage Links (3 links)
  • Pork Bones

Pantry/Other

  • Wildflower Honey

Contact Details

(860)-315-2408
https://www.newbostonbeefllc.com/
9 Fabyan Woodstock Road, North Grosvenordale, CT 06255
newbostonbeefsales@gmail.com
By appointment
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Products

Discover the top-quality products proudly produced on our farm below.
Beef
Pork
Honey
Maple Syrup

Wide Variation of Healthy Food

freshly grown by our farmers daily

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