
Beef
Pork
Honey
Maple Syrup
Nestled in the Fabyan village of Thompson, Connecticut, New Boston Beef, LLC is the creation of Jonathan Eddy, who proudly operates the farm known as Fabyan Farm. The business embodies a commitment to local agriculture and quality meat production, offering USDA-inspected, all grass-fed beef raised without added hormones or antibiotics. The land that supports the farm extends into Massachusetts, where the fertile banks of the Quinebaug River provide rich hay fields for the animals' nourishment.
Rooted in a town rich in historical tapestry, New Boston Beef pays homage to its location in Thompson—a village with borders touching both Massachusetts and Rhode Island. The region’s identity stems from a mosaic of historic villages, with Fabyan once known as “New Boston,” a name revived and honored through the farm’s identity. This connection to place is more than aesthetic; it's integral to the farm’s philosophy of staying deeply tied to the land and its traditions.
Jonathan and Sarah Eddy, the stewards of New Boston Beef, bring a personal touch to their operation. They complement meat production with kitchen offerings and baked goods, bringing full-circle hospitality to their farmstand and market engagements. With a presence at regional farmer’s markets including Coventry and Ellington, they bridge the gap between quiet rural heritage and the wider community, offering not just food, but a story of place, purpose, and passion.
Nestled in the Fabyan village of Thompson, Connecticut, New Boston Beef, LLC is the creation of Jonathan Eddy, who proudly operates the farm known as Fabyan Farm. The business embodies a commitment to local agriculture and quality meat production, offering USDA-inspected, all grass-fed beef raised without added hormones or antibiotics. The land that supports the farm extends into Massachusetts, where the fertile banks of the Quinebaug River provide rich hay fields for the animals' nourishment.
Rooted in a town rich in historical tapestry, New Boston Beef pays homage to its location in Thompson—a village with borders touching both Massachusetts and Rhode Island. The region’s identity stems from a mosaic of historic villages, with Fabyan once known as “New Boston,” a name revived and honored through the farm’s identity. This connection to place is more than aesthetic; it's integral to the farm’s philosophy of staying deeply tied to the land and its traditions.
Jonathan and Sarah Eddy, the stewards of New Boston Beef, bring a personal touch to their operation. They complement meat production with kitchen offerings and baked goods, bringing full-circle hospitality to their farmstand and market engagements. With a presence at regional farmer’s markets including Coventry and Ellington, they bridge the gap between quiet rural heritage and the wider community, offering not just food, but a story of place, purpose, and passion.
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Other Pork Specialties:
Steaks (priced per pound):
Roasts (priced per pound):
Other Beef Specialties:
Chops (priced per pound):
Roasts (priced per pound):
Other Pork Specialties:



