Nestled between the Green Mountains and the Taconic Range on 570 pristine acres, New Day Farm represents a beautiful marriage of conservation and agriculture. Over 80% of the property remains wild forest, while the working portions of the land have been farmed continuously for over 200 years. The farm was restored to its agricultural roots in 2012, breathing new life into this historic Vermont landscape.

Katya and John Redpath purchased this remarkable property because they fell in love with its natural beauty and felt compelled to preserve its integrity for future generations. They named it New Day Farm both as a reflection of their vision for regenerative agriculture and in honor of the Day family, who had cared for the land for several generations. The connection to this farming heritage remains visible today, as visitors still see the original "Days Rd" sign at the bottom of the drive.

The Redpaths have raised two daughters on the farm while working tirelessly to help their adopted piece of earth become a lasting, regenerative resource of beauty, nurture and inspiration. Today, New Day Farm hosts educational programs and produces an impressive array of products including wild harvested maple syrup, grass fed Scottish Highlander beef, and honey from their burgeoning permaculture orchard. Their commitment to excellence extends beyond their products to their philosophy, maintaining Demeter certified organic and Biodynamic standards while supporting humanitarian aspects of farming by donating 7% of their gross revenue to related causes.

Meat

• Scottish Highlander beef (100% grass fed)

Pantry/Other

• Maple syrup
• Honey