Oakdale Farms is a sixth-generation working horticulture and chicken farm in Southeastern Massachusetts, owned and operated by the Pray family. Richard and Marie Pray Jr. built the operation with the help of their daughter Laura Smith and her husband Mike, who expanded the farm by purchasing land in nearby Seekonk. Laura's dad Richard grew up on his family's farm in Rehoboth, and her mother Marie grew up on her parents' farm, Lane Gardens, in Dighton. Now daughter Madison and her husband Cody are continuing the tradition as the newest generation.

The farm produces summer and winter squashes, sweet corn, peppers, tomatoes, cucumbers, eggplant, greens, pumpkins, hay, herbs, berries, apples, melons, stone fruits, and more, along with fresh eggs from their laying hens. Their certified country kitchen turns farm produce into value-added items like jams, relishes, herbal vinegar, and baked goods. Products are available at the Country Barn & Garden Shop, farmers markets, grocery stores, CSA shares, and online delivery. The farm is SNAP/HIP certified.

Produce

• Sweet Corn
• Tomatoes
• Peppers
• Cucumbers
• Eggplant
• Squash (summer & winter)
• Greens
• Pumpkins
• Herbs
• Berries
• Apples
• Melons
• Stone Fruits

Eggs

• Fresh Farm Eggs

Value-Added

• Jams
• Relishes
• Herbal Vinegar
• Baked Goods

Other

• CSA Shares
• Hay
• Garden Plants