About the Farm
Oracle Mushroom Co., nestled in the forests of South Kent, Connecticut, is a small, gourmet mushroom farm devoted to cultivating fungi of exceptional quality and character. Founded and led by biochemist Spencer Lord, Oracle emerged from a deep reverence for nature and the transformative power of mushrooms—nutritional, medicinal, and otherwise. The farm bridges ancient wisdom and modern science, handcrafting each harvest with precision, sustainability, and love.
Spencer’s journey began not in agriculture, but in boyhood curiosity. Raised on a mountainside property in New Milford, his childhood was spent exploring the natural world, gathering mosses and newts, unknowingly building the foundation for a lifelong scientific fascination. This passion led him to a degree in Biochemistry and a minor in Biology, where he uncovered the profound interplay between organisms and the ecosystems they inhabit. But it wasn’t until an encounter with a wild reishi mushroom on his family’s land that his path crystallized: fungi were to be his life’s calling.
Through the solitude of the 2020 lockdowns, Spencer immersed himself fully into mycology, mastering wild foraging, cloning, species-specific cultivation, and the intricate balance of microbial life that sustains mushroom growth. Today, Oracle Mushroom Co. is both a farm and a movement—a dedication to reviving the ancient knowledge of fungi and making it accessible, beautiful, and practical for everyday life. Whether through fine dining menus or local farmers markets, Oracle’s mushrooms are a portal to deeper nourishment, connection, and natural wisdom.
Oracle Mushroom Co., nestled in the forests of South Kent, Connecticut, is a small, gourmet mushroom farm devoted to cultivating fungi of exceptional quality and character. Founded and led by biochemist Spencer Lord, Oracle emerged from a deep reverence for nature and the transformative power of mushrooms—nutritional, medicinal, and otherwise. The farm bridges ancient wisdom and modern science, handcrafting each harvest with precision, sustainability, and love.
Spencer’s journey began not in agriculture, but in boyhood curiosity. Raised on a mountainside property in New Milford, his childhood was spent exploring the natural world, gathering mosses and newts, unknowingly building the foundation for a lifelong scientific fascination. This passion led him to a degree in Biochemistry and a minor in Biology, where he uncovered the profound interplay between organisms and the ecosystems they inhabit. But it wasn’t until an encounter with a wild reishi mushroom on his family’s land that his path crystallized: fungi were to be his life’s calling.
Through the solitude of the 2020 lockdowns, Spencer immersed himself fully into mycology, mastering wild foraging, cloning, species-specific cultivation, and the intricate balance of microbial life that sustains mushroom growth. Today, Oracle Mushroom Co. is both a farm and a movement—a dedication to reviving the ancient knowledge of fungi and making it accessible, beautiful, and practical for everyday life. Whether through fine dining menus or local farmers markets, Oracle’s mushrooms are a portal to deeper nourishment, connection, and natural wisdom.
Type of Foods Inside
Mushrooms
- Lion’s Mane
- Deep Blue Oyster Mushrooms
- Golden Oyster Mushrooms
- Chestnut Mushrooms
- King Oyster Mushrooms
- Seasonal mushroom varieties
Mushrooms
- Lion’s Mane
- Deep Blue Oyster Mushrooms
- Golden Oyster Mushrooms
- Chestnut Mushrooms
- King Oyster Mushrooms
- Seasonal mushroom varieties
Photo gallery
Contact Details
Products
Producers
