Nestled in the heart of Litchfield County, Ox Hollow Farm has been a family-run beacon of sustainable agriculture since 1997. Founded by Mark Maynard, the farm grew from a mission rooted in health and integrity: to provide hormone- and antibiotic-free meat and produce to local communities. Drawing from over three decades of experience in beef farming, Mark cultivated a model grounded in conservation, rotational grazing, and self-reliance—growing their own feed, managing pastures holistically, and adhering to regenerative soil practices.

The farm's ethos is simple but resolute: local, natural, and honest. Mark and his partner Stephanie personally manage every detail, ensuring that all animals are raised humanely, seasonally pastured, and nourished on the farm’s own Non-GMO grains and hay. Their Angus beef, Berkshire pork, free-range chicken, and Dorper lamb reflect not just high-quality cuts but a commitment to soil, animal, and human health. In the colder months, animals are kept in open shelters with ample space, maintaining their comfort and well-being year-round.

Beyond livestock, Ox Hollow cultivates 23 acres of vibrant vegetable gardens using organic, Non-GMO seeds. With minimal spraying, hand-tended soil, and compost from their animals, every crop reflects the same care found in their meats. Their CSA program, farm stands, and regular presence at Connecticut and New York farmers markets embody their belief that fresh, local food should be accessible and trustworthy. Ox Hollow Farm is not just a place—it’s a promise kept, season after season.

BEEF

Steaks

• Tenderloin Filet – $40/lb
• Delmonico (Boneless Ribeye) – $35/lb
• NY Strip Steak – $35/lb
• Bone-In Rib Eye – $30/lb
• Porterhouse – $30/lb
• T-Bone – $30/lb
• Flank – $30/lb
• Skirt – $30/lb
• Hanger – $30/lb
• Flat Iron – $30/lb
• Sirloin – $25/lb
• London Broil – $20/lb
• Denver/Chuck Steak – $20/lb
• Steak Tips – $20/lb

Roasts

• Brisket – $14/lb
• Top Round & Bottom Round Roast – $10/lb
• Chuck & Rump – $12/lb
• Short Ribs – $12/lb

Cuts

• Ground Beef – $12/lb
• Burger Patties (6oz / 3 per pack) – $15/lb
• Kabob Meat – $12/lb
• Stew Meat – $12/lb
• Cube Steak – $10/lb
• Hot Dogs – $16/lb

Parts

• Liver – $10/lb
• Heart – $8/lb
• Tongue – $10/lb

PORK

Cuts

• Pork Tenderloin – $25/lb
• Pork Loin Chops – $15/lb
• Country Style Ribs – $15/lb
• Spare Ribs – $15/lb
• Ham Steaks – $15/lb
• Ground Pork – $12/lb

Roasts

• Shoulder/Butt Roast – $12/lb
• Loin/Loin End Roast – $14/lb

Sausage

• Hot Italian – $16/lb
• Sweet Italian – $16/lb
• Chorizo – $16/lb
• Breakfast – $16/lb
• Garlic – $16/lb
• Cajun Andouille – $16/lb
• Kielbasa – $16/lb
• Knockwurst – $16/lb
• Bratwurst – $16/lb
• Kellie Dogs (Kielbasa Hot Dog) – $16/lb
• Hot Dogs – $16/lb

Bacon

• Plain – $16/lb
• Herb (Thyme, Tarragon, Rosemary, Garlic) – $16/lb
• Black Pepper – $16/lb
• Maple Cinnamon – $16/lb
• Everything – $16/lb

CHICKEN

Cuts

• Whole Chicken – $10/lb
• Half Chicken – $10/lb
• Butterflied (Spatchcock) Whole – $12/lb
• Split Breast (Bone-In) – $15/lb
• Boneless Breast – $16/lb
• Leg/Thigh Quarters – $15/lb
• Thighs (Bone-In) – $15/lb
• Thighs (Boneless) – $16/lb
• Drumsticks – $10/lb
• Wings – $10/lb
• Ground Chicken – $15/lb

Sausage

• Spinach & Garlic – $15/lb
• Sundried Tomato & Basil – $15/lb
• Apple – $15/lb
• Curry – $15/lb
• Chorizo – $15/lb

Parts

• Feet – $10/lb
• Backs – $10/lb
• Liver – $10/lb
• Gizzards – $10/lb
• Hearts – $15/lb

LAMB

Cuts

• Rib Chops – $35/lb
• Loin Chops – $35/lb
• Shoulder Chops – $25/lb
• Denver Style Spare Ribs – $25/lb
• Ground Lamb – $25/lb

Roasts

• Shoulder Roast – $20/lb
• Leg of Lamb (half or whole) – $20/lb
• Butterflied Leg of Lamb – $25/lb
• Lamb Shanks – $20/lb
• Stew Meat – $20/lb
• Kabob Meat – $20/lb

Sausage

• Merguez – $25/lb
• Rosemary – $25/lb

Parts

• Bones – $10/lb
• Tongue – $15/lb
• Liver – $10/lb
• Hearts – $15/lb

OTHER

Eggs:

• Brown Eggs (pasture access, vegetable-rich diet, GMO/soy-free feed)

Vegetables:

• Sweet Corn (Non-GMO, Glacial white and Nirvana bi-color varieties)
• Seasonal Garden Vegetables (23 acres, IPM compliant, compost-fertilized)

Other:

• Hay

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