Patricia's Ark Farm & Homestead is a family-owned operation rooted in heritage and love. The farm originally belonged to Rebecca's grandparents, Lawrence and Patricia, from whom the name "Patricia's Ark" was lovingly derived. In 2021, newlyweds Naaman and Rebecca moved onto this meaningful property, carrying forward a legacy while building their own dreams.

Both Naaman and Rebecca brought agricultural passion to their partnership. Rebecca grew up on a farm surrounded by horses, cows, pigs, goats, and chickens, while Naaman discovered his calling for dairy farming while working on a South Dakota dairy after high school graduation. Their first cow came into milk in January 2023, marking the beginning of their commercial dairy operation, and they have since expanded their herd to five cows consisting of Jersey and Holstein breeds.

The farm's mission centers on providing high-quality regeneratively raised raw dairy and pasture-raised meats to their community. They practice regenerative agriculture with a philosophy of improving the land they have been blessed with and raising animals the way God intended. Their animals are rotated through pastures to ensure fresh grass access, supplemented with locally sourced hay, grain, and free choice minerals, creating a sustainable system that supports both animal welfare and land stewardship.

Meat

• Beef
• Pork
• Lamb
• Chicken

Dairy

• Raw milk
• Raw cream