Since its founding in 2002, Pat's Pastured has been a staple of ethical agriculture in New England. Centered in East Greenwich, Rhode Island, the farm has spent decades forging a deep commitment to animal welfare and environmentally sound farming practices. Known for its pastured meats and poultry, Pat's Pastured has become a trusted name among those seeking food they can trace—with pride and peace of mind—back to the land and animals from which it came.

The farm operates with a clear set of values guiding every aspect of its work: transparency, humane treatment of animals, and stewardship of the soil through regenerative agriculture. Patrons are not just customers—they are part of a shared mission for better food and a healthier planet. Every product is raised without shortcuts, from grass-fed beef to free-range eggs, always honoring the natural rhythms of the environment and the animals.

In addition to its revered livestock operation, Pat's Pastured also opens its fields to the community through educational programs and events like their Music & Dinner Nights—a fusion of good company, farm-fresh fare, and local culture. Whether it's a CSA share, a carefully curated meat bundle, or a Saturday trip to the farm store, customers are welcomed into a food system rooted in compassion, quality, and continuous growth.

Meat

Beef (100% Grass-Fed)

• Ground Beef
• Ground Beef Patties
• Beef Ribeye Steak
• Beef NY Strip Steak
• Beef Sirloin Steak
• Beef Tenderloin Steak
• Beef Flat Iron Steak
• Beef T-Bone Steak
• Beef Korean Short Ribs
• Beef Stir Fry
• Beef Marrow Bones
• Beef Short Ribs
• Beef Bavette / Flap Meat
• Beef Skirt Steak
• Beef Porterhouse Steak
• Beef Kabob
• Beef Shank
• Beef Tri Tip Steak
• Beef Flank Steak
• Beef Chuck Pot Roast, Boneless
• Beef Soup Bones
• Beef Liver
• Beef Brisket
• Beef Sirloin Tip Steak
• Beef Stew
• Beef Sierra Steak
• Beef Hanger Steak
• Beef Teres Major (Petite Tender) Steak
• Beef Top Round Roast
• Beef Oxtail
• Beef Top Round Steak / London Broil
• Beef Barbacoa
• Beef Neck Bones
• Beef Eye of Round Roast
• Beef Heart
• Beef Tongue
• Beef Cheek / Cachete / Barbacoa
• Beef Suet, Unrendered
• Beef Shoulder Steak
• Beef Sirloin Cap Roast / Picanha
• Beef Chuck Pot Roast, Bone-In
• Beef Bottom / Rump Roast
• Beef Kidney
• Beef Shoulder Roast
• Beef Chuck Steak
• Beef Denver Steak
• Beef Top Round Steak
• Beef Ancestral Ground / "Not Too Offal"
• Beef Snack Stick – Spicy
• Beef Snack Stick – Teriyaki
• Beef Snack Stick – Original
• Beef Snack Stick – Garlic
• Beef Snack Stick – BBQ
• Beef Hot Dogs
• Steak House Chili
• Pot Pie – Beef
• Shepherd’s Pie – Beef
• Bone Broth – Beef
• Beef Grass-fed Tallow (Out of stock)

Beef Bundles

• 1/8 Beef Bundle
• 1/4 Beef Bundle
• Ground Beef Bundle (15 lbs)
• Ground Beef Bundle (10 lbs)
• Ground Beef and Pork Bundle
• Soup’s On II Bundle

Pork

• Pork Sausage – Sweet Italian
• Pork Sausage – Spicy Italian
• Bacon – Maple Uncured
• Pork Sausage (various types included in bundles)

Chicken (Pasture-Raised)

• Chicken – Whole
• Chicken – Breast Boneless
• Chicken – Breast Bone-In
• Chicken – Breast Tenders
• Chicken – Thighs Boneless
• Chicken – Thighs Bone-In
• Chicken – Wings
• Chicken – Drumsticks
• Chicken – Liver (Out of stock)
• Ground Chicken
• Chicken Sausage – Sweet Italian
• Chicken Sausage – Spicy Italian
• Chicken Sausage – Savory
• Chicken Sausage – Maple Breakfast
• Pot Pie – Chicken

Eggs

• Chicken Eggs