
Produce
Honey
Maple Syrup
PYO
Orchard
Nestled in the heart of Cranston, Rhode Island, Pippin Orchard has long been a cherished pillar of the New England farming community. For decades, under the dedicated stewardship of owner Joe Polseno, this orchard has offered farm-fresh produce and a warm, welcoming spirit to generations of local families. The orchard, spanning over 17 meticulously maintained acres, is a testament to thoughtful cultivation and sustainable farming practices, including the strategic use of mulched grass to enrich the soil naturally.
Pippin Orchard is perhaps best known for its abundant and diverse selection of apples, ranging from Honeycrisp and Gala to Empire and Macoun. The trees are lovingly tended and pruned weekly, and the grounds are kept immaculate without the use of herbicides or artificial fertilizers—a rare commitment in today’s agricultural landscape. Guests are invited to enjoy pick-your-own apple experiences, with pricing set per bag, not per person or weight, ensuring a family-friendly outing in the orchard's lush rows of fruit trees.
Beyond apples, Pippin Orchard delights customers with a host of handcrafted goods. Inside the farm shop, customers find an array of fresh-baked pies, pastries, and the orchard’s beloved apple cider donuts. Gourmet muffins, farm-fresh eggs, and locally-made specialty items like preserves, jellies, syrups, honey, and ciders round out the offerings. Joe Polseno’s vision is clear: to create a space where quality, community, and tradition flourish—all rooted deeply in the fertile New England soil.
Nestled in the heart of Cranston, Rhode Island, Pippin Orchard has long been a cherished pillar of the New England farming community. For decades, under the dedicated stewardship of owner Joe Polseno, this orchard has offered farm-fresh produce and a warm, welcoming spirit to generations of local families. The orchard, spanning over 17 meticulously maintained acres, is a testament to thoughtful cultivation and sustainable farming practices, including the strategic use of mulched grass to enrich the soil naturally.
Pippin Orchard is perhaps best known for its abundant and diverse selection of apples, ranging from Honeycrisp and Gala to Empire and Macoun. The trees are lovingly tended and pruned weekly, and the grounds are kept immaculate without the use of herbicides or artificial fertilizers—a rare commitment in today’s agricultural landscape. Guests are invited to enjoy pick-your-own apple experiences, with pricing set per bag, not per person or weight, ensuring a family-friendly outing in the orchard's lush rows of fruit trees.
Beyond apples, Pippin Orchard delights customers with a host of handcrafted goods. Inside the farm shop, customers find an array of fresh-baked pies, pastries, and the orchard’s beloved apple cider donuts. Gourmet muffins, farm-fresh eggs, and locally-made specialty items like preserves, jellies, syrups, honey, and ciders round out the offerings. Joe Polseno’s vision is clear: to create a space where quality, community, and tradition flourish—all rooted deeply in the fertile New England soil.



