Nestled in Grand Isle, Vermont, Pomykala Farm has been cultivating the land since 1977, representing nearly five decades of agricultural dedication. The farm is operated by the Pomykala family, including Bob, Jane, and Ben Pomykala, who have built their legacy on the foundation of quality produce and sustainable farming practices.

Spanning 70 acres of Vermont countryside, Pomykala Farm has established itself as a diverse agricultural operation that brings fresh, locally grown produce to the community. Their commitment to variety is evident in their cultivation of fruits, vegetables, flowers, and herbs, creating a vibrant tapestry of crops that changes with the seasons.

Operating from May through November, the farm serves the community through multiple channels, including wholesale produce distribution, a retail farm stand, and participation in local farmer's markets. This multi-faceted approach allows them to connect directly with customers while maintaining the personal touch that has defined their operation for generations.

Fruit

• Fruits

Vegetables

• Vegetables

Pantry/Other

• Flowers
• Herbs