Nestled in the heart of New Hampshire, Presby's Maple Farm LLC carries forward a treasured family tradition that spans five generations. Brad and Jo Presby are the current stewards of this remarkable legacy, where maple syrup making has been passed down through generations, bringing the entire family together for everything from sap gathering to donut making.

The farm's roots run deep in family knowledge and time-honored techniques. Brad's grandfather, affectionately known as Gramp, was instrumental in sharing the secrets of the trade. As a small boy too young to gather buckets, Gramp helped in the family Sugar House in Bath, eventually developing such an intimate understanding of the maple syrup process that he could tell just by looking at the bubbles when the syrup was perfectly ready. These precious moments of learning from Gramp remain Brad's most cherished memories of sugaring season.

Since 1984, Brad and Jo have been crafting maple syrup at Presby's Maple Farm LLC, with Brad's own journey beginning at age 10 when he worked alongside his grandfather. While the farm has embraced modern updates to equipment and even ventured into the digital world with their website and Facebook page, the fundamental process of making maple syrup remains beautifully unchanged. Their mission extends beyond production to connection, creating a space where friends and family can stay in touch, share favorite recipes, and discover the farm's many delightful treats.

Pantry/Other

• Maple Syrup
• Maple Sugar
• Maple Candies