Nestled in Tiverton, Rhode Island, Roots Farm is a certified-organic vegetable farm that champions both tradition and innovation. With a deep-rooted commitment to nutrient-dense and flavor-rich crops, the farm grows exclusively using no-till, regenerative, and human-scale methods. Their process centers on cultivating healthy soil, the foundation of a thriving and sustainable agricultural ecosystem.

The farm is a year-round source of organic vegetables, made available to the community through multiple channels: local farmers markets, a robust online store, and a seasonal farmshare program. These avenues help ensure that high-quality, organic produce is accessible to as many people in the surrounding community as possible.

At the heart of Roots Farm is a philosophy that views farming as both a practical necessity and a revolutionary act. With every crop they tend, they aim to inspire a deeper appreciation for food grown with integrity and care. The farm is not only a place of production but a cornerstone of community nourishment and ecological responsibility.

Vegetables

• Tomatoes
• Eggplants
• Sweet Peppers
• Hot Peppers
• Onions (yellow)
• Garlic
• Beets (with greens)
• Sugar Snap Peas
• Green Beans
• Lettuce
• Chard
• Kale (Lacinato, Curly)
• Collard Greens
• Broccoli
• Cucumbers
• Zucchini
• Summer Squash
• Salad Mix
• Carrots (fresh winter + topless)
• Arugula
• Salad Turnips
• Radishes (red, watermelon)
• Kohlrabi
• Celery
• Celeriac
• Bok Choi
• Baby Bok Choi
• Fennel
• Potatoes (yellow)
• Asian Greens
• Baby Kale
• Cherry Tomatoes

Herbs

• Basil
• Cilantro
• Parsley
• Scallions