Founded in 1978, Sanford Farm has become a cornerstone of sustainable agriculture in Exeter, Rhode Island. From the beginning, the farm was built on a mission to promote health through responsible stewardship of the land and careful, ethical treatment of animals. Founder Ted Sanford has led this commitment with passion and persistence, cultivating an environment where quality and sustainability walk hand in hand.

At the heart of Sanford Farm’s operations is a deep dedication to producing premium 100% grass fed, dry aged beef. By raising Angus-Hereford Cross cattle with the utmost care, the farm ensures that both the wellbeing of the animals and the quality of the final product are never compromised. The result is a rich, flavorful beef that reflects both the natural diet of the herd and the thoughtful craftsmanship behind every step of the process.

Sanford Farm's guiding principle lies in its embrace of what it calls the #sustainableMOOvement — a commitment to earth-forward practices and mindful food production. Rooted in the community and driven by purpose, the farm stands as a proud example of how tradition and innovation can come together to nurture a healthier future for both people and planet.

Meat

100% Grass-Fed Dry-Aged Beef

• Ground Beef
• Tenderloin Steak
• Beef Short Ribs
• Top Sirloin Steak
• Porterhouse Steak
• Ribeye Steak
• T-Bone Steak
• Skirt/Flank Steak
• Tri Tip Roast
• Stew Beef
• Eye of Round Roast
• Oxtail
• Beef Chuck Roast
• Organ Meat
• Beef Suet
• Beef Soup Bones
• Beef Marrow Bones
• Special Request (Custom Cuts)