Nestled in scenic Somers, Connecticut, Scantic Valley Farm has cultivated a heritage rooted in sustainable and conscientious farming. At the heart of its operation is a commitment to wholesome, naturally raised products, with a focus on hormone- and antibiotic-free meats. Visitors return season after season, drawn not only by the fragrant fruit offerings but also by the trust placed in the farm's transparent and ethical practices.

The farm specializes in small-batch production of Belted Galloway Beef and Heritage Pork, carefully raised to ensure both flavor and integrity. Strawberry and blueberry picking mark the height of the warm months at Scantic Valley, with sweet, sun-ripened fruit drawing families and neighbors together amid the fields. The farm also plays host to seasonal Flash Markets, planned throughout the spring, providing customers with access to fresh-cut meats and harvest delights.

What sets Scantic Valley Farm apart is its emphasis on connection—between people, animals, and the land. The folks behind the operation invite patrons to follow the feathered flag at the strawberry field, find daily updates via the Berry Hotline, or simply drop by to enjoy fresh flowers and flavorful cuts. It’s a joyful intersection of community, tradition, and responsible farming, harvested daily in every sense of the word.

‍Fruit

• Blueberries
• Blackberries
• Raspberries
• Strawberries

Meat
Beef (Belted Galloway, hormone and antibiotic free)

• Steaks (various cuts)
• Ground beef
• Sides of beef (by order)

Pork (Heritage, hormone and antibiotic free)

• Sweet Italian sausage
• Smoked kielbasa

Honey