Scott Farm stands as a testament to agricultural continuity, having maintained active cultivation since its establishment in 1791. This National Register of Historic Places listed historic farm carries within its rolling Vermont landscape a fascinating history that includes connections to renowned author Rudyard Kipling and innovations in apple shipping technology, including patented shipping crates that helped bring their fruit to distant markets.

The heart of Scott Farm's operation lies in their remarkable collection of 130 varieties of heirloom apples, many of which are rare treasures difficult to find anywhere else in the country. Each variety carries its own unique story and flavor profile, representing centuries of agricultural heritage and biodiversity. Beyond their signature apples, the farm cultivates an array of other interesting fruits, all grown with meticulous attention to ecological practices.

As both an Eco Certified orchard and a Certified B Corp, Scott Farm demonstrates a deep commitment to environmental stewardship and social responsibility. This dual certification reflects their dedication to sustainable farming practices while maintaining the highest standards of social and environmental performance. Operating as a Landmark Trust USA property, the farm serves not only as a working agricultural operation but also as a preserved piece of American agricultural history, welcoming visitors to experience both their exceptional fruit and their scenic grounds throughout the year.

Fruit

• Heirloom apples (130 varieties)
• Other fruits (array of interesting varieties)

Pantry/Other

• Hard cider
• Sweet cider