About the Farm
Founded in 1911 by Alessandro Secchiaroli, Secchiaroli Farm has its roots in the rich agricultural heritage of Waterford, Connecticut. What started as a modest piggery has steadily grown over the decades under the stewardship of four generations of the Secchiaroli family. From the very beginning, the farm has maintained a deep commitment to quality, care, and tradition, becoming a trusted name in local livestock production.
Today, the farm is owned and operated by Jonathan Secchiaroli, Alessandro’s great-grandson, who has embraced the family’s legacy while infusing it with modern sensibilities. Guided by principles of sustainability and natural farming, the Secchiarolis provide honest and reliable customer service alongside top-tier livestock offerings. Their dedication to humane, responsible methods ensures that their products meet the highest standards for quality and integrity.
Over more than a century, Secchiaroli Farm has become more than just a place of business; it represents a lineage of dedication, resilience, and authentic connection to the land and community. With a focus on raising swine naturally and sustainably, the farm continues to serve as a beacon for thoughtful agricultural practices in the region.
Founded in 1911 by Alessandro Secchiaroli, Secchiaroli Farm has its roots in the rich agricultural heritage of Waterford, Connecticut. What started as a modest piggery has steadily grown over the decades under the stewardship of four generations of the Secchiaroli family. From the very beginning, the farm has maintained a deep commitment to quality, care, and tradition, becoming a trusted name in local livestock production.
Today, the farm is owned and operated by Jonathan Secchiaroli, Alessandro’s great-grandson, who has embraced the family’s legacy while infusing it with modern sensibilities. Guided by principles of sustainability and natural farming, the Secchiarolis provide honest and reliable customer service alongside top-tier livestock offerings. Their dedication to humane, responsible methods ensures that their products meet the highest standards for quality and integrity.
Over more than a century, Secchiaroli Farm has become more than just a place of business; it represents a lineage of dedication, resilience, and authentic connection to the land and community. With a focus on raising swine naturally and sustainably, the farm continues to serve as a beacon for thoughtful agricultural practices in the region.
Type of Foods Inside
Meat
- Roasting Pigs (Standard: 20–175 lbs; Berkshire: 20–125 lbs)
- Pork CSA (Full Share ~100 lbs, Half Share ~50 lbs, Quarter Share ~25 lbs, 10 lb Sampler Pack)
- Berkshire Bundle (Small)
- Ham Roast (11–14 lbs)
- Bacon (Smoked Sliced, Jowl, Canadian Style)
- Belly, Fresh (2 lbs; 4–6 lbs)
- Butt Roast, Bone-In (3–3.9 lbs)
- Country Style Ribs
- Osso Bucco (Fresh Hock)
- Pork Chops (Bone-In; Boneless)
- Shoulder Roast (3–3.9 lbs)
- Tenderloin
- Loin Roast (Bone-In; Boneless)
- Baby Back Ribs
- Ground Pork
- Hot Dogs
- Sausage – Bratwursts
- Sausage – Breakfast Links
- Sausage – Chorizo Links
- Sausage – Hot Italian Links
- Sausage – Sweet Italian Links
- Sausage – Kielbasa, Smoked
- Sausage – Kielbasa, Uncured
- Special – Sausage Sampler
- Pork Bones (Neck)
- Feet (Trotters, package of 2)
- Ears (Set of 2)
- Heart
- Liver
Eggs
- Eggs from pasture-raised chickens
Meat
- Roasting Pigs (Standard: 20–175 lbs; Berkshire: 20–125 lbs)
- Pork CSA (Full Share ~100 lbs, Half Share ~50 lbs, Quarter Share ~25 lbs, 10 lb Sampler Pack)
- Berkshire Bundle (Small)
- Ham Roast (11–14 lbs)
- Bacon (Smoked Sliced, Jowl, Canadian Style)
- Belly, Fresh (2 lbs; 4–6 lbs)
- Butt Roast, Bone-In (3–3.9 lbs)
- Country Style Ribs
- Osso Bucco (Fresh Hock)
- Pork Chops (Bone-In; Boneless)
- Shoulder Roast (3–3.9 lbs)
- Tenderloin
- Loin Roast (Bone-In; Boneless)
- Baby Back Ribs
- Ground Pork
- Hot Dogs
- Sausage – Bratwursts
- Sausage – Breakfast Links
- Sausage – Chorizo Links
- Sausage – Hot Italian Links
- Sausage – Sweet Italian Links
- Sausage – Kielbasa, Smoked
- Sausage – Kielbasa, Uncured
- Special – Sausage Sampler
- Pork Bones (Neck)
- Feet (Trotters, package of 2)
- Ears (Set of 2)
- Heart
- Liver
Eggs
- Eggs from pasture-raised chickens
Photo gallery
Contact Details
Products
Producers
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