Second Wind Farm, nestled in the rolling hills of Woodstock, Vermont, is owned and operated by the Halley family, led by Amy Halley. The farm is characterized by sweeping views, pure spring water, and a commitment to raising happy and healthy animals. Amy, a mother of three, understands the challenges of balancing farm life with family demands, yet remains dedicated to providing healthy, farm-direct food to families who care deeply about their nutrition and supporting local agriculture.

The farm's philosophy centers on harmony with nature, allowing animals to live as nature intended. Their cattle, sheep, and chickens roam freely across the hills, drinking spring water, basking in sunshine, and grazing fresh pastures throughout the seasons. The Halleys believe in minimal interference, focusing on providing excellent nutrition through careful pasture management while letting nature do its work. They maintain a strict no-chemicals policy across all farming practices.

Second Wind Farm specializes in raising Registered American Shorthorn Cattle, prized for their docile personalities and exceptional meat quality when grass-finished. The operation also includes laying hens and meat chickens, all raised with the same commitment to natural methods. For the past nine years, the farm has evolved and grown, with recent expansion into hay production, allowing the Halleys greater control over their feed quality and timing. This family operation emphasizes the health benefits of grass-fed meats, which are rich in omega-3s, antioxidants, and other beneficial compounds.

Meat

• Beef Stew Meat
• Ground Beef
• Sirloin Steak
• Tri Tip Steak
• Beef Brisket (Small and Large)
• Beef Shanks
• Soup Bones
• Prime Rib Roast
• Chuck Roast