When the Harris family first arrived on the piece of farmland they now call Shangri-La, they felt guided not by their own volition, but by the place itself, which seemed to direct them in its care and growth. The name Shangri-La pays homage to its original meaning as an earthly paradise, set apart from civilization, where its inhabitants or visitors defy time and age. The family truly believes their farm is The Valley Of Enchantment and Forest Of Dreams.

The Harris family is invoking Vermont's agricultural heritage by actively creating a quintessential sustainable family farm. Their goal is to provide for their family while preserving the natural beauty of their land. What began with 6 White Leghorn Chicken Layers given to them the day they moved back to Vermont from the New York City Area has grown into a thriving operation. Though they were green and inexperienced in working the land or tending livestock, a traumatic first night when 3 hens died taught them their commitment to protect and care for these lovely creatures.

Today, their chicken count stands at 150, with hens that are organically raised with love and produce a colorful array of nourishing fresh farm eggs. Beyond eggs, they produce maple syrup and honey, with guidance from their neighbor and friend Roy, a beekeeper who eagerly shared his knowledge and wisdom about the natural wonders of the bee world. They are also developing fruit tree orchards and a network of mountain trails, ensuring that breakfast at the farm for the 4 Harris kids has never been so good.

Eggs

• Fresh farm eggs

Pantry/Other

• Pure maple syrup
• Blessed Bee honey