Silverwood Organic Farm stands as a testament to the power of reclaiming history for the future. Owned by Lisa and Jonathan Hodson-Walker, this community-focused farm has dedicated itself to restoring historic farmland as a vital community resource. Their vision extends far beyond simple agriculture, encompassing a commitment to farm preservation through active use, ensuring that this productive land remains vibrant for generations to come.

The farm's mission centers on producing certified organic, locally grown produce using sustainable farming methods that benefit both the environment and the local economy. Under the careful stewardship of Farm Managers Abel Clark and Laura Raney, who both joined in 2012, Silverwood has developed a reputation for exceptional quality and community connection. Abel, known as the farm's "resident botanist," brings deep knowledge of planting and harvesting, while Laura manages the business relationships and shares her passion for cooking with farm-fresh vegetables.

Silverwood Organic Farm goes beyond typical farming operations by undergoing rigorous USDA organic certification through Baystate Organic Certifiers. This certification guarantees their commitment to growing without pesticides and synthetic fertilizers, from sourcing certified organic seeds to delivering ultra-fresh, nutrient-rich produce to their community. Their dedication to sustainable farming creates a harmonious relationship between environmental stewardship, community support, and the preservation of local agricultural traditions.

Vegetables

• Brussels sprouts

Flowers

• Fresh cut flowers

Mushrooms

• Fresh mushrooms

Seedlings

• Organic vegetable seedlings