Spanning 250 acres of fertile Connecticut countryside, Simpaug Farms is a family-owned farm in Suffield dedicated to growing real food with care. Committed to sustainable and natural farming practices, Simpaug is not certified organic but proudly uses organic methods to cultivate a diverse mix of vegetables, fruits, and pastured meats—ensuring their offerings nourish both people and the land. Their fields yield everything from arugula to tomatoes, and their Black Angus beef and heritage pork are raised with integrity and respect for the animals.

The farm is a labor of love and community. With a roadside stand brimming with eggs, seasonal produce, and a variety of responsibly raised meats, Simpaug offers a tangible reminder of what farming used to—and should—look like. Their pricing is fair, their quality uncompromising, and their presence at local markets reflects a deep-rooted dedication to accessible, nutrient-dense food. Visitors are welcome not just to shop, but to engage—with farm tours, private events, and even weddings hosted among their rolling fields.

More than just a producer, Simpaug Farms is a steward of the land and a beacon of agricultural possibility. In an age of industrialized food, they offer an honest, hands-on alternative—where customers can see where their food comes from and meet the people who grew it. Whether you come for the eggs, the steaks, or the sweet crunch of fresh-picked blueberries, you'll leave feeling reconnected to something elemental, seasonal, and good.

Meat – Beef (Black Angus):

• B/I Ribeye Steak – $18/lb
• Strip Steak – $19/lb
• Bottom Round Steak – $12/lb
• Shank Steak – $9/lb
• Sirloin Steak – $14/lb
• Chuck Steak – $14/lb
• Flat Iron Steak – $14/lb
• Brisket – $10/lb
• Short Ribs – $13/lb
• Kabob Meat – $9/lb
• B/I Chuck Roast – $10/lb
• Top Round Roast – $12/lb
• Bottom Round Roast – $12/lb
• Eye Round Roast – $10/lb
• Stew Meat – $10/lb
• Fajita Meat – $12/lb
• Denver Steak – $14/lb
• 4 oz Patties (4) – $10
• Ground Beef – $8/lb (Special: Buy 2 lbs, get 1 half off – $4 savings)

Meat – Pork:

• Breakfast Sausage (1 lb ground) – $10
• Sweet Italian Sausage (1 lb ground) – $10
• Hot Italian Sausage (1 lb ground) – $10
• Pork Chops – $12/lb
• Butt Roast – $7/lb
• Belly – $9/lb
• Ribs – $15/lb

Eggs:

• Farm Fresh Eggs – $5/dozen

Vegetables:

• Arugula
• Beets
• Bok Choi
• Corn
• Cucumbers
• Eggplant
• Hot Peppers
• Lettuce
• Kale
• Kohlrabi
• Leeks
• Microgreens
• Onions
• Radish
• Summer Squash
• Sweet Peppers
• Swiss Chard
• Tomatoes

Fruit:

• Blueberries
• Sugar Pumpkin

Herbs:

• Basil
• Chives