About the Farm
Tucked amidst a pastoral landscape, Soeltl Farm proudly identifies as 'Purveyors of Epicurean Livestock,' an appellation that reflects their dedication to quality and flavor. With an emphasis on traditional farming methods and animal welfare, the farm offers a finely curated selection of meats, dairy, and specialty pantry items, appealing to conscientious consumers and culinary enthusiasts alike. Their ethos appears rooted in a respect for the land and the animals they raise, with every offering shaped by an appreciation for good food and artisanal integrity.
The farm maintains a broad spectrum of livestock, from chickens, turkeys, ducks, and geese to veal, beef, and pork, showcasing a commitment to diversity and sustainability. In addition, Soeltl Farm features dairy offerings from both cows and goats — a rare pairing that speaks to the farm's breadth of animal husbandry. Egg production also plays a role in their offerings, further rounding out a selection that blends practicality with gourmet flair.
True to their artisanal branding, Soeltl Farm extends beyond the basics to present a selection of carefully crafted sweets and condiments. Among their pantry treasures are honey and cajeta — a rich, caramel-like confection made from goat’s milk — hinting at their dedication to both provenance and indulgence. These details, while sparse, provoke a sense of rustic refinement, suggesting a farm where heritage practices meet passionate craft.
Tucked amidst a pastoral landscape, Soeltl Farm proudly identifies as 'Purveyors of Epicurean Livestock,' an appellation that reflects their dedication to quality and flavor. With an emphasis on traditional farming methods and animal welfare, the farm offers a finely curated selection of meats, dairy, and specialty pantry items, appealing to conscientious consumers and culinary enthusiasts alike. Their ethos appears rooted in a respect for the land and the animals they raise, with every offering shaped by an appreciation for good food and artisanal integrity.
The farm maintains a broad spectrum of livestock, from chickens, turkeys, ducks, and geese to veal, beef, and pork, showcasing a commitment to diversity and sustainability. In addition, Soeltl Farm features dairy offerings from both cows and goats — a rare pairing that speaks to the farm's breadth of animal husbandry. Egg production also plays a role in their offerings, further rounding out a selection that blends practicality with gourmet flair.
True to their artisanal branding, Soeltl Farm extends beyond the basics to present a selection of carefully crafted sweets and condiments. Among their pantry treasures are honey and cajeta — a rich, caramel-like confection made from goat’s milk — hinting at their dedication to both provenance and indulgence. These details, while sparse, provoke a sense of rustic refinement, suggesting a farm where heritage practices meet passionate craft.
Type of Foods Inside
Meat
- Chicken (whole)
- Poussin
- Turkey (small, medium, large)
- Duck
- Goose
- Veal (cutlets, chops, shanks, ground)
- Beef (ground, rib steaks, porterhouse, tenderloin, NY strip, boneless rib eye, other cuts)
- Pork (loin chops, shoulder chops, country-style ribs, spare ribs, ham steaks, bacon, smoked hocks, trotters, ears)
- Goat (ground, stew chunks, stew chunks with bone)
- Butter Beef (milk-fed, between veal and beef)
Eggs
- Chicken eggs
- Duck eggs (seasonal)
- Goose eggs (seasonal)
- Turkey eggs (seasonal, not fertile)
Dairy
- Goat milk (herd shares)
- Cajeta (goat milk caramel sauce – flavors: Bourbon, Raspberry, Vanilla, Plain; Cinnamon Coffee coming soon)
Pantry/Other
- Honey
Meat
- Chicken (whole)
- Poussin
- Turkey (small, medium, large)
- Duck
- Goose
- Veal (cutlets, chops, shanks, ground)
- Beef (ground, rib steaks, porterhouse, tenderloin, NY strip, boneless rib eye, other cuts)
- Pork (loin chops, shoulder chops, country-style ribs, spare ribs, ham steaks, bacon, smoked hocks, trotters, ears)
- Goat (ground, stew chunks, stew chunks with bone)
- Butter Beef (milk-fed, between veal and beef)
Eggs
- Chicken eggs
- Duck eggs (seasonal)
- Goose eggs (seasonal)
- Turkey eggs (seasonal, not fertile)
Dairy
- Goat milk (herd shares)
- Cajeta (goat milk caramel sauce – flavors: Bourbon, Raspberry, Vanilla, Plain; Cinnamon Coffee coming soon)
Pantry/Other
- Honey
Photo gallery
Contact Details
Products
Producers
